With a long overdue, it’s finally time for another travel food post with some unique dishes from around the world. I also made time to select some of the more finer things in life… like eating a Chinese grade Snickers bar at Everest Base Camp and taking yak tea shots in the middle of Tibet. You just never know what’s going to be on the menu for the day and you have to make the best of it. It’s all part of the travel experience. Most of these dishes cover my travels through China, Tibet, Nepal and India. Enjoy…
Stay tuned for more unique, fun and random food dishes from around the world as I continue to look like the typical tourist and take pictures of my food in front of curious locals. As long as it brings a smile to their faces, I’ll keep right on snapping pictures…
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Great blog. I love foods from around the world and will try just about anything once. Ecuador, which I recently visited has some very intriguing foods like Cuy (guinea pig), guanabana juice and Langostinos that come seven to the pound. Thanks for sharing!
Mike
Thanks Mike, I agree with that philosophy… try just about anything once. However, I avoided the snakes and insects in China. I’d say they were more there for the tourists than anything but did see quite a lot of locals taking part. Ecuador sounds interesting… what is Langostinos?
Ooooh I want to try the lays!
And the pancake!
And the pizza!
And, and, and …:)
OK Sofie… I’ll send you some Magic Masala chips… but I’m not sure the pizza will make it from Nepal! What’s been your craziest food on the travel road so far???
Hold on, I’m SO expecting that package right now!
I’m afraid I haven’t gone completely crazy foodwise just yet.
I always eat… a lot, but something really crazy… Hmmm…
I thought chocolate tagliatelli was pretty special (super with baked apple slices); or chocolate-tomato pesto.
Yup, there’s often chocolate involved.
Hmmm…Chocolate-tomato pesto… now where was that made??
Germany!
Still have to find a recipe to make it taste good with though…
But you forgot to ask my address for the chips:p
Germany!
Still have to look for a recipe to make it taste good with, though…
But you forgot to ask my address to send me the chips:p
How random… I’d say Germany would have been my last guess!
I know!
My brother got it for me from this great chocolate shop in Dusseldorf where I’d been a couple of months before him. Of all the chocolate options he had, he went for chocolate-tomato pesto:)
It’s funny how touristic places tend to make up meal combinations to appeal to the touristic or western palate… like macaroni with fries!..
No matter how much one likes to experience the local cuisine, it’s also true that many times you just feeling like eating something more “regular”, something your palate with familiar with.. so I guess the macaroni with fries is there for those days! 😛
PS: I love Lays Magic Masala too! *yum*
Hi Zara! So true on that… I’ve seen some amazing (yet creative) ‘western’ dishes across the globe. I think the best can be found in Nepal and SE Asia so far along my travels. Either way, how can you go wrong with macaroni and fries?:) Glad to see another Magic Masala fan on here too. Way better than some of the Lay’s variety you’ll find in China!!
Nice shots. It seems you really immersed yourself in the food culture while in Asia!
Thanks Francis, its the only way to travel in my opinion… Well, that plus the fact that in some places, you’d don’t have much choice. Either you starve or you adapt and order the local dishes:)